The White Zinfandel wine was “discovered” by Bob Trinchero of Sutter Home in the mid-1970’s after a vat of Zinfandel juice was stuck during fermentation. So, if you were once someone who turned up their nose at White Zinfandel, or assumed it wasn’t for you, take another hard look. He decided to sell this semi-sweet pink wine and coined it “White Zinfandel”! This charming pink wine can be anywhere from remarkably sweet to refreshingly dry. Is White Zinfandel sweet? Unfortunately, now the team had 500 gallons of excess liquid — and no idea what to do with it. It's also a refreshing contrast to the herbs and spices in Creole and Asian cuisines. However, because of the “fiasco of Faisca” at the time, Trinchero was worried people wouldn’t react well to a new rosé. From gin, bourbon, rum, or cognac to a simple and refreshing Frosé slushie, rosé wines play well with everything. Canyon Oaks White Zinfandel 4.0 / 5 stars (24 Reviews) California- Light and fruity with plenty of ripe strawberry and melon flavors. This creates a lighter-hued, lighter-bodied wine with lighter tannins and low alcohol. Q: Is Zinfandel a red wine? When compared to an “official dessert wine,” White Zinfandel has not been fortified, is less sweet, less strong, and easier to consume. But they look really lovely at your table, no doubt adding to your dining or drinking experience. But how sweet is White Zinfandel exactly? To be honest, we think it has a lot less to do with taste and a whole lot more to do with marketing. No two are exactly alike. In fact, White Zinfandel is not all that sweet on its own. As much as wine snobs bash it, White Zinfandel offers everything a beginner might want: low alcohol – 9-10% ABV; low calories – 125 calories per 6 oz. And, why are some White Zinfandels so sugary in the first place? Winemakers have simply chosen to. Why is White Zinfandel so popular? It was affordable, accessible, and easy to mix and drink. Many more found that White Zinfandel was TOO sweet (and resulted in nasty hangovers) and so slowly it began to fall from grace. This wine is made from zinfandel grapes (red wine-grapes), along mixed of its rind and flesh for few days. Rosé can be made from any red grape, but white Zin is made from—you gues… White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine.As such, it is not a grape variety but a method of processing Zinfandel grapes. A sweet wine with a color somewhere between white and rosé. White Zinfandel: a sweet sensation . This hype is also what did White Zinfandel in. But, while White Zinfandel is on the lower end of the scale, it still has just as much alcohol content as a Prosecco or a Reisling and is very much a wine in its own right. Is White Zinfandel sweet enough to be considered a dessert wine? But wineries like Beringer and Sutter Home still churn out thousands of bottles of the stuff every year, so someone is drinking it, and honestly, I get it. If the conditions are too hot, the yeast is too old, or even if the water content isn’t just right, the yeast might not cooperate as they should. White Zinfandel has a much lower percentage than that on average (usually from 9%-12%) although the rare and special White Zinfandel does reach 14% ABV. Base color of this grapes is red ones, it used to make rose wine which is known as white zinfandel. 1 White Zinfandel, with 29.1 percent dollar share of the $300 million White Zinfandel market and 73.1 percent of the 187 mL White Zinfandel market. I find some white zinfandel's can have a specific finish (the green flavor), if you are a fan I would recommend the Barefoot. While the red is deep and brooding and bold, the rosé is refreshing and bright. [1] Originally the result of a stuck fermentation and fortuitous accident,[1] White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. Save my name, email, and website in this browser for the next time I comment. They are: With all these lovely things to say about rosés, it was time to revamp both the White Zinfandel taste and image. 2019 “Not Your Mother’s” Dry White Zinfandel. Zinfandel can make semi-sweet blush or ‘white’ Zinfandel (which has six times the sales of the red in the USA), rosé, dry red, sparkling and sweet wines – late harvest red and fortified ‘Port’ style. The pretty blush pink wines that are all over everyone’s Instagram feeds and the belle of every weekend brunch are in the exact same family as White Zins. After all, what is White Zinfandel if not a rosé? – Rosés are usually less heavy than reds and brighter than whites, making them the perfect middle ground for most meals (and for the palates of most wine drinkers). It was often seen as the official cheap spritzer wine, the “box wine,” and as a set of training wheels for people developing their wine palate. It was affordable, accessible, and easy to mix and drink. This affects both the color and the flavor of the wine. White Zinfandel is an off dry to sweet, pink-colored white wine which was invented by Sutter Home Family Vineyards winemaker Bob Trinchero in 1948. Other producers soak up French oak or eschew the flavours of new wood entirely, preferring to showcase the simple vibrancy of Zinfandel fruit. If you were to ask, “is White Zinfandel sweet?” the answer would often be yes. This is the reason why many sweet white wines have a lower alcohol content than dry red wines. Rosé wines (including White Zinfandels) are made with the “skin contact method.” This means that the skins of the freshly pressed grapes are only left in with the juice long enough to impart just a hint of color. Some wine lovers enjoy sipping a sweet white, while others prefer to linger over a deep, rich red. – Who can say no to that pretty Millennial Pink sitting on their table or in their freshly-manicured hands? American oak rounds out some wines with a muted sweetness, melding adeptly with Zinfandel just as it does with old-school Australian Shiraz or Rioja. white wines have higher acidity which can make wines taste less sweet. The grapes grown to make White Zinfandel come from California’s Central Valley and are grown specifically to make the semi-sweet, pink wine. Sweet white wines come in a wide array of styles and flavor profiles that have been produced for centuries before becoming popular and trendy in recent decades. White Zinfandel almost ruined pink wine for an entire generation of wine drinkers, so strong was the association it created between that bright pink color and bad, rookie-wine-drinker hangovers. While in the UK, dessert wine is considered to be any sweet wine drink with a meal — in which case White Zin would fit the bill — in the US, dessert wines cannot be classified as such unless it has an alcohol content of more than 14%. Zinfandel follows the same rules of serving temperature as any other wine varietals, regardless of color. Not Your Mother’s Dry White Zinfandel for a reason! As for cheeses, opt for milder selections, such as Gruyère, Havarti, and mozzarella. That’s because, in the 80s, the popularity of super-sweet White Zinfandel skyrocketed. This is sad because every wine has its place in the grand palate of flavors. Usually, the Napa Valley has the perfect conditions for winemaking, but perhaps that fateful day in the 70s was unseasonably warm. With this white wine sweetness chart (PRINTABLE! After spending a year in France and, later, a year in Argentina, she fell in love with red wines but will never turn down a summer-y white or dry rose in the interest of research. If you prefer your wine to be on the lighter side, this is well worth a try. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. Yes, white zinfandel is light and sweet. White Zinfandel has a much lower percentage than that on average (usually from 9%-12%) although the rare and special White Zinfandel does reach 14% ABV. [2], Learn how and when to remove this template message, "Trinchero Family Wine and the American Dream_Historical Memoir.pdf", https://en.wikipedia.org/w/index.php?title=White_Zinfandel&oldid=963432530, Articles with a promotional tone from June 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 June 2020, at 19:39. You may be surprised to learn that White Zinfandel is an incredibly diverse varietal. The color of the wine comes from the grape peeling left on for a while during the production. Zinfandel was first made into a ros wine in 1869 by the El Pinal Winery in Lodi, California. As you may have guessed, they are the same grapes used to make Red Zinfandel wine, the bold, high-tannin red that goes great with every BBQ. Even though most wines are dry, some can seem a little sweet when you are tasting them. In fact, White Zinfandel is not all that sweet on its own. With the rise in rosé popularity, and the abundance of Zinfandel grapes in California, White Zin … Instead of throwing all that money down the drain, Bob Trinchero decided to sell the wine as a rosé. Many red wines, in contrast, ferment for several weeks. When left to its own devices, White Zinfandel wine is quite dry, like many other rosé wines. Averi is a professional writer, travel blogger, full-time digital nomad, and self-proclaimed wine lover. And, like rosés, not all White Zinfandel wines are even sweet. White Zinfandel. Roséand white Zinfandel are made by extremely similar methods. Rosé wines are all the rage for a multitude of reasons. Deliciously sweet with the essence of strawberry and melon, it’s so light and refreshing that it pairs perfectly with all kinds of food — from spicy to sweet, and from salads to fish and meat. One of the most critical components in winemaking — besides the grapes of course — is the yeast. It is light-bodied with moderate acid. Today, close to 85% of the total Zinfandel production is White Zin! A: It can be made both red and white, and both styles can produce amazing wines. Sutter Home is proud to say that we created America’s original White Zinfandel in 1972. Day or night, this wine is a sweet taste of the good life. And thus, the new White Zin was born. The brand makes 10 varieties of wines that range from a sweet moscato to a full-bodied cabernet sauvignon. It is a very easy-drinking, light-bodied, quaffable wine with flavor that matches almost any food with which you serve it. It was more widely used in the 1970s and ’80s, back when off-dry wines like white Zinfandel were much more fashionable. White zinfandel outsells red zinfandel wines 6 to 1 in the United States. It makes it an easy choice for stocking the pantry before a party. The sugar doesn't become alcohol! Despite the confusing name, “white Zinfandel” is a rosé. It all started with one winery in the Napa Valley in 1948. When it comes to wine, tastes vary. As of 2018, Sutter Home White Zinfandel is the no. – There are a huge variety of tasty cocktail options you can make with rosés. Your sense of smell also greatly affects your perception of a wine’s sweetness. This ripeness gives the taster an impression of sweetness that lasts through the soft, easy finish. The unfinished fermentation process does, however, lend to a sharp increase in sweetness. Plus, it's often sold for less … The Scale of Sweetness . It lacks the bitterness of traditional red wine but also the complexity, making it a favorite among novice wine drinkers. Our Rosé, for example, is fermented to dryness with little residual sugar so it isn’t sweet. Full of floral notes and delicate fruit undertones, this refreshing White Zin has just enough crisp acids to help it balance well with heavier, creamier, or spicy foods. 1 White Zinfandel, with 29.1 percent dollar share of the $300 million White Zinfandel market and 73.1 percent of the 187 mL White Zi… But no matter what kind of wine your palate is craving, Winking Owl has you covered. So, if you were once someone who turned up their nose at White Zinfandel, or assumed it wasn’t for you, take another hard look. Winemakers have simply chosen to make White Zinfandel sweet over the years. So why do other rosés have such a positive reputation, and White Zinfandel such a negative one? Let’s take a look at all the sweet little details that make White Zinfandels so unique in the world of wine. What should I eat with White Zinfandel? So, how is one to know if their White Zinfandel is sweet or dry? Sweet things taste good! Additionally, while rosé relies on the process of Stuck Fermentation for its signature sweetness, there are many different processes winemakers use to create dessert wines. Most would say NO. right, the yeast might not cooperate as they should. It was often seen as the official cheap spritzer wine, the “box wine,” and as a set of training wheels for people developing their wine palate. From the Beringer White Zinfandel bottle: “Since 1876, Beringer has crafted award-winning wines in Napa Valley and this White Zinfandel is no exception. White Zinfandel is an off dry to sweet, pink-colored white wine which was invented by Sutter Home Family Vineyards winemaker Bob Trinchero in 1948. If you’re looking for the best dry white zinfandel, you can’t go wrong with our very own 2019 “Not Your Mother’s” Dry White Zinfandel. Your email address will not be published. Stuck Fermentation is a chronic issue that can affect even the most talented of winemakers. Originally the result of a stuck fermentation and fortuitous accident, White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. As for a red, a red zinfandel should be somewhere between 60-65º F. A: This was the style made popular in the 1980’s, while less in vogue now, wines are still made in this style. Very fruity or aromatic wines may give you the impression of being sweet because they smell like fruit or fresh flowers. We can thank the newfound popularity of rosé wine for the re-imagination of White Zinfandel. White Zinfandel became sweet by accident. However, if a wine smells sweeter it does not necessarily taste sweeter. In fact, it’s increasingly becoming a new favorite among dry white wine enthusiasts. Stuck Fermentation occurs when the yeast organisms die before they have finished turning the fruit sugars in the grape juice to alcohol. This leaves the wine sweet rather than dry, but also, lower in alcohol. If you are looking for a White Zinfandel that is sweet, search for one with low acidity levels. While most Zinfandel is made as a 100% varietal, some winemakers prefer to blend it. We named it. When left to its own devices, White Zinfandel wine is quite dry, like many other rosé wines. A white zinfandel should be chilled and served at least at 45º F. This ensures that the wine will continue to be crisp while preventing it from becoming too sweet. Sign up today for exclusive offers, news and events: There are no upcoming events at this time. The grapes typically produce a robust red wine, although in the United States a semi-sweet rosé (blush-style) wine called White Zinfandel has six times the sales of the red wine. This fruity, easy-to-drink wine is a versatile match for seafood (everything from crab cakes to grilled shrimp), pork, and pasta (particularly those with creamy sauces). They offer a dazzling array of profiles, from floral, bright, and citrusy to fruity, unctuous, and honeyed. That’s because, in the 80s, the popularity of super-sweet White Zinfandel skyrocketed. Fruity and fun, Barefoot White Zinfandel delivers a sweetness and refreshment with every tasting. To make up for the lower alcohol volume, the wine is fortified with extra alcohol, which not only amplifies the sweetness but the alcohol content, too. Zesty and sassy with notes of citrus flowers and red berries, the modern White Zin isn’t at all like its syrupy predecessors. “Blush” is a somewhat outdated term for rosé, or pink wine. Now you may be thinking that would make for a very low alcohol content. With such a huge range in sweetness, it now becomes more of an issue just trying to find the White Zin that suits you best. That's because no residual sugar is left at the end of the winemaking process. Red Zinfandel, on the other hand, is another story all together. The only difference between a classic Red Zinfandel and most White Zinfandels is that the former has been left to sit with the grape skins for longer. cannot be classified as such unless it has an alcohol content of more than 14%. Noticeably sweet wines will start at around 35 grams per liter, and go up from there. And, if we’re being perfectly honest, the wine itself came about by chance! White zins tend to be lightly sweet with flavors of strawberry, cherry, and citrus. So break out a glass because the modern White Zinfandel is all grown up and here to stay. Sour counterbalances sweet. ), you can find a sweet white wine to suit your tastes. The lightness of the wine accounts for much of the wine's popularity in the United States. Before we dive into a matter of taste, it would be best to ensure you know what a White Zinfandel wine actually is (especially as it has been so misrepresented over the years.). also go through a process called “arresting”, where the active yeast in the varietal is brought to a halt. Rosés come in a range of shades — from palest blush to deepest plum — depending on the type of grape, and how long the juice is left to sit with the skins. Cabernet Sauvignon Grenache Malbec Merlot Shiraz/Syrah Zinfandel: Sweet (5-6) Port: Very Sweet (7+) Ice Wine: White Wine Sweetness Chart. –  Rosé wines have been one of the most consistently affordable wines on the market with a plethora of fantastic options for less than $30 a bottle. Many wine drinkers have turned up their noses at White Zinfandel over the years. White zinfandel is a pale-rose wine colored that's very sweet. Yes, White Zinfandel is a sweeter style wine. But how sweet is White Zinfandel exactly? It’s also sweeter than other rosé wines but still greatly refreshing and deliciously fruity like Pink Moscatos. White Zinfandel is not a white wine at all — it’s a rosé. Not us. It is light-bodied with moderate acid. It has gained immensely in popularity since the 1980s, and sadly it is often looked down on by "real wine drinkers" because of its youth and sweetness. White Zinfandel, often referred to as “White Zin”, is an off-dry to sweet, pink-colored rosé wine. It’s also made in a slightly sweet style. Don't miss out on our exclusive offers, news and events - sign up for our newsletter now! This deliciously fruity wine has hints of strawberries, pears, pineapple and peach with notes of melon.