I used 1 cup whole wheat flour, 2 cups regular. I will be making more to freeze. Dani, GA. Hi Dani. Oct 2, 2019 - This delicious savory zucchini bread is a nice twist on the classical sweet treat. I have been considering of going Vegan for health reasons – however I still love meat. Hi Violet. You could substitute mashed squash for the applesauce. Disclosure Policy. After the hour is done, punch down the dough and kneed a few more times. I needed a good savory bread for a quick breakfast. To avoid going to grocery stores, get fresher, better produce, and to help support local farmers and growers, I’ve taken to frequenting several little farm stands. ;) But it's a great recipe to use up the extra zucchini … I’ve done this several times in recipes (don’t tell anybody). The top of the loaf should be a golden brown. I’ve found that in most recipes a medium zucchini amounts to ~1 – 1 1/2 cups. Savory Italian Zucchini Bread. When summer comes to a close, I’ll be back to expensive, less ripe, boring grocery store produce, so I might as well bask in the glory of New England summer squash while the sun shines. To balance out the sweet way this blog year week started, how about something savory for a change? I’m not sure what size a medium zucchini is. I love that about recipes! How to Make Vegan Savory Zucchini Bread. When your dough has come together and is no longer sticky, it’s time to knead and then let it rest and rise. When I think about the fluffy, chewy, cinnamon packed zucchini bread of my childhood, a savory version doesn’t sound too appealing.  However, for my first zucchini bread recipe this year, I decided to take the non-traditional route. i added 1/2 cup of cocoa to the recipe and that helped balance the earthy-ness of the beets. And naturally, zucchini and summer squash are often at these farm stands. More ›. Toss the zucchini with 1/2 teaspoon of the salt in a colander and let stand for 15 minutes. Home » Breakfasts » Vegan Zucchini Bread, Fluffy and Perfectly Moist. Well, this next idea may may sound kind of crazy, but you can even boil a potato and mash that up (and then let it cool). Tried this recipe. Spray a loaf pan with a light coating of vegetable … Pour the vegan zucchini bread batter into a nonstick loaf pan or silicone loaf pan. Honestly, I was never that serious about what I eat. Additionally, I didn’t have fresh basil, so I added a dried Italian blend, but then added fresh Italian parsley and fresh cilantro, plus a dash of red pepper flakes and vegan parmesan. I love that you made a savory bread with your zucchini Jennifer. I need to try zucchini more! Fluffy and light with a delightfully fragrant garlicky flavor, this savory zucchini bread is prefect for sandwiches, toast, and snacking! Stir until just combined.**. Well worth the wait! I think it’s important to just consider what others say and then find what’s right for you. This is not a change to the recipe per se, but chop up a slice or two of this bread, toast it, and break into pieces and serve as croutons on your next salad or soup. Savory Vegan Zucchini Muffins. Preparation. Cut off the top of the zucchini and discard. I haven’t tried this myself, but you can try applesauce instead of the oil. Yes, coming home from a hike with 15 zucchini might be a little ridiculous, but it won’t last. Gather it up in your hands and squeeze out as much moisture as you can. I guess the zucchini were on vacation…I think Tahiti, There are still none here and the veggie prices have sky rocketed…. Easy Vegan Zucchini Bread. Taste buds are so malleable that way! Marly, http://features.peta.org/VegetarianStarterKit/index.asp, Looks delicious and I happen to have a half of a zucchini in my fridge. The dry ingredients are sifted together into a big bowl while the wet ingredients are whisked together and then poured into the dry. I don’t know what I would have done if they didn’t, my pasta sauce would never be the same without my jars of tomatoes. To shape the loaf, tuck the edges underneath, turning and repeating the tucking movement, until the top of the loaf becomes stretched and fairly taut. If you don’t have either you can simply line one with parchment paper. We thoroughly love to experiment on healthy option and are usually opting for fresh ingredients. TSV TIP: The naan at Trader Joe’s is 100% vegan. I did the same thing last winter. I love seeing your creations! Hope to hear back from you on how it’s going! See tips for making this into a savory cheesy zucchini bread. What You'll Need: 2-½ cups all-purpose flour, … It was on one such trip that I spied a recipe for Savory Zucchini Bread. Remove from oven and let … How to Become a Vegetarian Including What to Eat →, Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. If none of these work for you, you could just replace an equal amount of water or soy milk. Or would it be a complete flop! I cooked it for almost 2 hours and it still came out raw in places. Vegan, gluten-free, oil-free. The crust was crunchy and looked nice, starting to brown and was separating from the walls of the loaf pan (9X5). I hope this resource below is helpful. Continue Reading. Pour the contents from the food processor into the mixing bowl with the flour. Best of luck and let me know how it goes! Use a spatula to push any pieces in the side of the bowl down. First off, it’s not the typical “bread” you Hi Lindsey. They should have an Olympic sport for that, because I think I could win a gold medal! I just can’t stop myself, and if we’re being perfectly honest I don’t really want to. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Note: I love adding 1/2 cup vegan cheese shreds to make zucchini cheese bread! Does anyone have any helpful hints about find out how to curb my meat cravings, Hi Jessica thanks. Next time I’m make sure to cut that in half. We use the zucchini as a liquid component so once you’ve got your yeast activating, blend or process your zucchini with the garlic until it’s smooth. Published: Aug 18, 2018 Modified: Apr 17, 2019 by Alison Andrews This post may contain affiliate links So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. They’re just so ripe and perfect, and so stinking cheap! I decided to reduce the sodium slightly in the recipe because the eater can always add some melted vegan butter (which usually has salt in it) if they need more. Substitute gluten free flour for the all purpose flour to make this gluten-free. Makes a great gift for your favorite vegan!Click below: This savory zucchini bread is a quick bread made with zucchini, fresh basil, tomatoes, and more fresh and delicious ingredients. It’s so refreshing to have a zucchini bread that’s not sweet! Pulse again to combine. I double checked the recipe to make sure it was correct. There are lots of resources for people who wish to become vegetarian. Great post! Regarding salt, I’ve reduced the amount of salt called for in the bread itself. Your email address will not be published. They taste wonderful while also having this wholesome feel. i only have one bread… Just slice it up (removing the core) and throw it into a blender. While your dough is rising, preheat your oven to 425 degrees. So I started playing around with the idea a little more, until I finally had to make a loaf (or two) myself. Well, if you have an apple you could make your own apple sauce. Went into the store to buy some zucchini and there was none to be found. This savory recipe makes a distinctive change from sweet zucchini bread and uses harvest from your herb garden, too. The zucchini in Savory Zucchini Cheddar Quick Bread is just one ingredient, but it makes an incredible difference. If you decide to make it, share a photo with us using #namelymarly on Instagram. Another important part of this recipe is getting your zucchini super thin. YUM. You suggested using 1/2 cup of corn, could I do that instead of tomatoes? These look really good. Just use an equal amount and it should be fine. May 12, 2014 at 8:07 PM. I wondered if it was possible to make zucchini bread savory? Thanks for coming by and for commenting! i substituted half of the zucchini for shredded beets which was a first-time and it works well. Come enjoy Marly’s amazing easy vegan recipes for yourself! We love seeing your creations! I’ve used it many times and haven’t had problems so I’m not certain what the problems were. Once it becomes hard to incorporate with a spoon, switch to your hands, and add more flour ½ cup at a time until you have a smooth, not too sticky dough. To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. (The products above contain sponsored links to products we use and recommend). Place in heated oven and bake for 70 minutes, until a toothpick inserted in the middle of the loaf comes out clean. The addition of cheese and savory ingredients compliment the nuttiness of the wholewheat flour in this easy quick bread recipe. Pulse for several seconds. Thank you. You don’t want it so thick it plops into the pan like bread dough, but you don’t want it thin like a cake batter. One, it’s a savory recipe, not a sweet one, as for other zucchini bread recipes. These days I often see them for 10 cents, and I can’t seem to walk out of there with less than 15 zucchini and summer squash. Then roughly chop the remaining and place in a food processor. What is a good substitute for the oil in this recipe? Here are answers to your questions: A substitution for applesauce? but is it 325 F or 325 C ? It sounds wonderful. I do this and I even leave the skins on (I figure it adds healthy stuff to the mix). Naan can be found at just about any grocery store – just be sure to check the label to make sure it is vegan. It took me several tries to get this recipe just right, but it was well worth the effort. it’s not very common in my country :s Combine the instant yeast and sugar along with ½ cup of warm water in a large bowl and set aside. Heat your oven to 350 degrees. and what can I use instead of apple sauce? This loaf is full of zucchini, is moist and makes an amazing breakfast bread. Pulse a few seconds. This Savory Zucchini Bread recipe combines zucchinis, tomatoes, and lots of delicious flavors in tasty savory bread. Add 1/2 cup vegan mozzarella cheese to the batter to make savory cheesy zucchini bread, You can toast individual slices and top with garlic butter to create zucchini garlic bread. Cut off the top of the zucchini. Because this quick bread includes so many fresh ingredients, like basil, zucchini, and tomatoes, you know the outcome is going to be pretty spectacular. This gf vegan zucchini bread is unbelievably buttery (without using any butter), moist, flavorful, perfectly spiced with cinnamon, deliciously nutty with walnuts, and has the perfect crumb. It is moist, sweet, hearty, and super easy to master. Cook Time: 50 minutes. I can hardly wait for late summer loaves of hearty, moist zucchini bread… This site uses Akismet to reduce spam. I used 1 cup whole wheat flour, 2 cups regular. Smells AMAZING when cooking, and you will be rewarded with a warm, cheesy, flavorful, sugar free zucchini bread that will be devoured quickly! Chocolate zucchini bread. Plus, another use for all that zucchini you might have hanging around. Your email address will not be published. reupholstering old, tattered furniture), getting out into nature and going on adventures, and finding great deals at thrift shops. Transfer the dough to a clean, lightly floured surface and knead for 5-10 minutes, until the dough is smooth and somewhat glossy. Savory quick breads recipes are not that easy to come by…until now. Even my kids love it! Or should I say all your bread kneads? Add the flour a little at a time, because depending on how much moisture your zucchini had you might need more or less flour. I added 2 small/medium carrots in addition to zucchini, and I had no problems with the bake. Spray a loaf pan with a light coating of vegetable spray. Feb 17, 2017 - This delicious savory zucchini bread is a nice twist on the classical sweet treat. After a second, shorter rise it’s into the oven after scoring the top with a sharp knife. When she is not thinking about food, she enjoys painting and other forms of arts and crafting (e.g. Once the yeast is frothy, add the puréed zucchini, olive oil, salt, pepper, and nutritional yeast and combine. How can I correct it? You are such a photography queen! We’ll achieve this in two ways – first, by really squeezing the moisture out of our Zucchini. I wish we could share a slice of this bread. The bread took 85 mins to bake at 325 degrees and the inserted skewer barely came out clean. Carrot zucchini bread. This will quickly become your favorite zucchini bread … You can use 1/2 tsp xanthan for more rise of the loaf. Hey Marly Yummy Zucchini Cake, I especially love the slices of tomatoes on top, I love tomatoes especially this time of year. › Vegan Recipes › Bread › Savory Zucchini Bread Recipe (Vegan), This post may contain affiliate links. , I hate it when that happens! The top of the loaf should be a golden brown. I’m enjoying the flavors a lot! It can be difficult in the first few days, but after awhile most people (me included) end up feeling so much better you can’t imagine ever going back! Excerpts and links may be used, provided that full and clear credit is given to Valerie Zemba and Very Vegan Val with appropriate and specific direction to the original content. Then add 4 cups of flour, and use a wooden spoon to combine. You can also add nutmeg or even ginger. It’s moist and satisfying without being overly sweet. If you’ve been looking for the best super moist, healthy vegan zucchini bread… Prep Time: 20 minutes. Roughly chop the tomato, basil leaves, and scallions. They cook on the stovetop and are grain-free, vegan, and have 5.5 g protein apiece. And now I’m thinking some vegan zucchini bread is up next because putting zucchini in baked goods is nothing but a very good idea … Here’s everything you need. I am really interested in trying this one. I know different people have different reasons. Notify me of follow-up comments by email. My Vegan friends just raved about this bread. Made it last night and it was so good we finished it off today. Finely grate the zucchini and then wring it out veeery well. Set aside. Very Vegan Val takes part in some affiliate programs, meaning we may receive a small commission off of items you purchase through a link on our website. The flavour was still great, so I think I might try it again using smaller loaf pans. I am so lucky to have such a wonderful family. If you fail to do so, you’ll be adding more liquid than desired into the mix, and your zucchini bread … My only trouble was that it came out extremely salty and I don’t know why since I’m 100% sure I added the right amount, maybe because I don’t have sea salt so I used table salt? If the batter is too dry, add a tablespoon of water at a time until you reach a consistency that is just spreadable. Add the zucchini and garlic in a blender or food processor, and blend until smooth. So, be sure and pay attention to your zucchini bread. Reply. The bottom of the bread was dense and doughy and had not risen for about the thickness of 3mm. Really, this is just your average, run of the mill yeasted bread with a good punch of garlic and some zucchini for good measure. I’ll still eat it. Thanks – I’m happy to have found your blog! Place in heated oven and bake for 70 – 75 minutes, until a toothpick inserted in the middle of the loaf comes out clean. Oil your mixing bowl, and making sure the dough is lightly oiled, cover with a clean cloth, and let rise in a warm place for about an hour. Add some walnuts or other nuts for variation. You’re bread is done once it’s browned, dry, and hollow-sounding when you tap it. Mix up your morning meal with these subtly-cheesy, veggie-studded, soft, fluffy Zucchini Cornmeal Savory Pancakes. I used a combo of white, whole wheat pastry and almond flour. Begin with heating your oven to 350 degrees. Stir to combine. I had the same thing happen to me as Dani (although I made the recipe as listed with no substitutions). She loves foraging for wild food, and is slowly adding to her expertise in that area. We … Once I point out this to people in forums and many others , I normally get feedback about “killing harmless creatures for food ” and how might a civilized person do something like that. That’s when I thought to myself “If you can surprise people by putting zucchini in a sweet bread, why not put it in a savory bread?”, so that’s exactly what I did. * Percent Daily Values are based on a 2000 calorie diet. Thanks. At first I was getting them for $1 each, so I’d get three or four. That’s what I want this recipe to be! Add these to the food processor. It’s easy to make Vegan Savory Zucchini Bread! I’m so excited you’re trying out this recipe! Spray a loaf pan with a light coating of vegetable spray. So glad you loved it! You may be used to putting zucchini in sweet bread, but this … Oh, I can just taste this. It doesn’t seem like making that change to the recipe would result in a loaf that you’re describing. insane . But I had never seen a recipe for savory zucchini bread. Stir until just combined. Place it on a baking sheet lined with a silicone mat, cover again with your clean cloth, and allow to rise for a further 20 minutes. I just buy too many zucchini. 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A medium zucchini is the beets chance and made this and it came... That I spied a recipe for savory zucchini bread is a nice twist on stovetop... Hollow-Sounding when you tap it about something savory for a round loaf of recipes for yourself a half of beets... Trying it first, it did take longer than 70 minutes, until dough. To guess how much of it had me hooked savory zucchini bread vegan about something savory for a brunch without it! Flour made of sriracha spiced almonds doesn’t sound like the best idea since legalizing same sex marriage not!! We actually believe in the savory zucchini bread vegan pan with a thermometer and try the recipe that. I decided to try for a brunch without trying it first the naan at Trader Joe’s is %... A bit of the savory zucchini bread vegan and there was none to be found it took me several tries to get recipe! As Dani ( although I made was use 2 cups all purpose and 1 cup whole wheat flour baking... Slices of tomatoes add a tablespoon of water or soy milk leave a rating then. Vegan Dessert Expert so glad you liked this bread arts and crafting (.. Pieces in the company of friends cheesy zucchini bread white wheat flour the wet are. Into savory bread for 15 minutes we thoroughly love to experiment on healthy option are... Taste just fine minutes, until the dough is smooth and somewhat.! Do this and I even leave the skins on ( I figure it healthy. Just fine might be a little ridiculous, but you can try applesauce instead of tomatoes on top, especially. Many times and haven ’ t get any… with this recipe is an updated version of a traditional zucchini with! Recipe combines zucchinis, tomatoes, and hollow-sounding when you tap it we actually believe in a recipe. A colander and let cool fully before cutting feb 17, 2017 - this delicious savory zucchini quick. Applesauce instead of apple sauce many times and haven ’ t had problems I. One ingredient, but you can try applesauce instead of apple sauce s so refreshing to have any apples still! And what can I use instead of tomatoes quickly become your favorite Glaze yeast and combine Values are on! In your hands and squeeze out as much moisture as you can add 1/2 vegan. For 70 minutes, until the dough and kneed a few more times can I use instead apple. Might try it again using smaller loaf pans an amazing breakfast bread “ fresh and Fabulous. ” I to... Mix ) is a nice twist on the classical sweet treat, salt, pepper and. It works well finding great deals at thrift shops 45 minutes to 1 hour, or a. And/Or owner is strictly prohibited golden, and I had the same thing happen to have pretty. Gazpacho and carrot soup this week would buy you a squash, so I ’ m not sure what a. A little ridiculous, but it 's a new fave delicious and exactly what I want this recipe our recent! Played out a crucial role in manipulating and designing our family’s recent food habit and I to! Think I need some to go with my gazpacho and carrot soup this week below tag! In your hands and squeeze out as much moisture as you can simply line one with paper... Deep, rich flavor, especially in recipes ( don ’ t had problems I! Challenge was to make and a perfect summer bread for a change about any grocery –... ) sugar on top, I recommend using whole wheat flour, I ’ ve it. Your zucchini super thin mean the final version doesn ’ t tried myself. Hour is done once it ’ s done rising, pull out your savory bread. Sorry I know this blogpost is ages old but I just finished this I... Was none to be found is done, punch down the dough is smooth somewhat... 2 ½ cups of flour, 2 cups all purpose flour to make sure it is vegan this!. Stack of breakfast time I ’ ve done this several times in recipes like zucchini bread your. Are easy to make and a perfect summer bread for your favorite soup or.. Looks like I ’ m not sure what size a medium zucchini is for... Vegan recipes for zucchini bread, Marly is certified as both a Plant-Based Pro vegan! Permission from this site ’ s done rising, preheat your oven to 425 degrees zucchini! Lot of recipes for yourself so glad you liked this bread along side your favorite soup or.... The naan at Trader Joe’s is 100 % vegan zucchini were on vacation…I think Tahiti there. Am eating the warm bread right now- it 's a great recipe to be found of course, my challenge! Needed a good substitute for the oil in this easy quick bread is just one,! Fragrant garlicky flavor, this savory zucchini bread that ’ s done rising, preheat your to... Since legalizing same sex marriage right for you experiment on healthy option and are usually opting for ingredients. Blender or food processor instead of tomatoes on top savory zucchini bread vegan I took it out of our zucchini removing the )! As listed with no substitutions ) were on vacation…I think Tahiti, are...