This dish has a crispy crackerlike crust, a nice contrast to the tender eggplant. I love this dish. I made the recipe exactly as written and would not change a thing. 20 % 17g Protein. Add wine; cook 1 minute, scraping pan to loosen browned bits. This was delicious. Victor Protasio, Credit: Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta. Step 1. Follow along as he shows you how it's done. Moussaka – It is minced meat in a bolognese pasta sauce with eggplant slices and topped with a creamy bechamel white sauce. Add eggplant, garlic, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 20 minutes or until eggplant is very tender, stirring occasionally. Here we play with the concept of meat as condiment, using a small amount of rich chicken thighs to serve as a sort of relish on roasted eggplant. Add eggplant, garlic, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 20 minutes or until eggplant is very tender, stirring occasionally. Not your average veggie pizza, this pie is piled-high with flavorful summer produce, two types of cheese, and fresh oregano and basil. Let the slices steam after cooking so the flesh becomes even more tender. I didn't buy enough eggplant, so went a little heavier on the meat (I know, I know!) 323 calories; fat 7.3g; saturated fat 1.5g; mono fat 4.1g; poly fat 1.1g; protein 17.3g; carbohydrates 53.1g; fiber 12.3g; cholesterol 20mg; iron 3.9mg; sodium 553mg; calcium 92mg. I froze 6 servings, am eating the 7th, and have almost a cup of sauce leftover for more pasta later. I always freeze up leftovers at the time I've completed cooking, and came out w/more than 6 servings, which is great. This is a recipe I adapted from Cooking Light magazine. Reduce heat to the lowest setting and cook, uncovered and stirring occasionally, until meat is very, very tender, 2–2½ hours. Heat oil in a large heavy pot over medium-high heat. ALso, I used Italian seasoning, and extra seasoning. This veggie and breadcrumb casserole is perfect for a weeknight dinner and great reheated the next day too! I didn't notice the meat in the ingredient list, and made this, thinking it was vegetarian. Perfection! Hearty football-playoff supper, well-received. Credit: Step 2. Bake until tender, 20 minutes, stirring eggplant … Fire up the grill – this salad is a perfect side for grilled steak, chicken, or shrimp. Light stuffed eggplant 2 eggplants 1 onion olive oil 1 green pepper Italian Parmesan cheese 1 tray of mushrooms 1 chicken breast into cubes salt herbes de Provence Split the eggplants in half and roast in the oven until they are cuddly Drain and chop the eggplant pulp fry onions, add pepper, chicken breast and eggplant pulp add rolled champis season with salt and herbs fill eggplant sprinkle with cheese … Info. or until crisp-tender. My boyfriend's exact words while eating this, "Babe, if you ever wanted to poison me, you could do it with this spaghetti." Photo: Johnny Miller, Credit: Remove from heat; add feta, 1/4 cup parsley, 1/2 teaspoon salt, and pepper, stirring to combine. It still has some ground beef, however the majority of the sauce is eggplant based, to cut down on the bad stuff. Photo: Linda Pugliese, Credit: Oct 19, 2015 - A recipe inspired by Cooking Light, with eggplant, tomatoes, and ground beef over fettuccine Photo: Jennifer Causey. I also used turkey instead of sirloin. Objectifs quotidiens. I used bacon instead of pancetta, ff ricotta, and regular tomato paste. Definitely a keeper. MyRecipes may receive compensation for some links to products and services on this website. Toss each with 1 tablespoon oil and season with salt and pepper. I made this lighter by roasting the eggplant in the oven instead, using reduced fat mozzarella and fat free ricotta which reduces the fat and calories significantly. Eggplant is the real star here, with its meaty texture and savory notes that match those of the tuna. Rich flavors. If you can't find pomegranate arils (they come already "shucked" in the produce section), just omit them, or drizzle on a wee bit of pomegranate molasses. Tonight I made Eggplant Bolognese from Cooking Light. but even so, I loved everything about this recipe and will definitely make again. i think it reheats wonderfully, and i will definitely be making this again! Add tomato paste; cook 2 minutes, stirring constantly. Bake at 475° for 7 minutes or until slightly tender and browned. Photo: Kana Okada, Credit: For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Yum! I added 1 teaspoon of crushed red pepper flakes when I added the tomatoes to give it some heat and I used fire roasted tomatoes to give it a fiery flavor. I made this last night and it was out of this world! Brown eggplant slices in skillet, turning after 2 minutes. Although you can successfully prepare this colorful end-of-summer salad on a gas grill, charcoal will imbue the vegetables with extra flavor. Serve with pita bread wedges, pita chips, or crudités. Here are some creative Japanese eggplant recipes to inspire you in the kitchen: Foie Gras and Japanese Eggplant Recipe. 6 delicious and … Ingredients. I served it over fettuccine with a generous grinding of Parmesan. That’s old in the food blog … This classic dish is made extra crispy by subbing Panko for regular bread crumbs, and given a fiber boost from whole-wheat pasta. One of the most popular baked eggplant recipes is eggplant parmesan, with its layers of mozzarella and marinara mixed in with the eggplant. However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. Nov 27, 2013 - maypurr.com is your first and best source for all of the information you’re looking for. 7 / 67g left. Stir in marinara, fennel seeds and pepper. Photo: Charles Masters, Credit: It was inspired by the ONE and ONLY time my husband actually cooked for me…Valentine’s Day 2011. Maybe it should have read "whole tomatoes in tomato sauce?" Ladle tomato sauce into a baking dish. Remove from oven; carefully scoop out pulp, leaving a 3/4-inch shell. add garlic and eggplant together and stir fry till softened slightly. However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Let sheets cool on wire racks. Step 2. This lasagna makes use of fresh summer produce in a filling meatless entrée. or until softened, stirring occasionally. In more traditional versions, you grill ingredients over charcoal for deeper flavor. Toasted pecans and pickled jalapeños infuse some Southern accents into the … Reduce heat to maintain a simmer and cook, stirring occasionally, until the eggplant is very soft, about 7 minutes more. I weighed the eggplant, ground sirloin, and pasta, and didn't bother to measure. Delicious. Though my man never steps for in the kitchen, the one time he did, he knocked it out of the park. Heat olive oil in a Dutch oven over medium-high heat. The difference is that you will get a deeper, thicker eggplant Parmesan casserole experience with the 13×9-inch pan, but a slightly less crisp one – the slices of eggplant will still have good texture since they were sauteed ahead of time, and you should still … https://winealittlecookalot.com/mushroom-and-eggplant-bolognese If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 26 % 14g Glucides. A layer of creamy Greek yogurt offers a cooling counterpoint to the heat of harissa. To grill the garlic, pull the cloves off in a clump from the bulb so the bundle won’t fall through the grates. Add pasta sauce and seasoning; mix well. Sheetpan Eggplant Parmesan. MyRecipes.com is part of the Allrecipes Food Group. wine, regular linguine instead of whole wheat. Reheat in a large saucepan over a medium heat until hot. Soo good! Each product we feature has been independently selected and reviewed by our editorial team. If you can’t find Japanese eggplant at your grocery store or local Asian market, regular eggplant will work just fine. Bake for 10 minutes. It's stellar: smoky and light and not at all bitter. Herby, creamy, and zesty, this classic dip is perfect for potlucks, parties, or just to snack on at the house. Photo: Jennifer Causey, Credit: Offers may be subject to change without notice. Cook pasta according to package directions, adding 1 tablespoon kosher salt to cooking water. This from a boy who grew up eating spaghetti that was just lots of ground beef + ragu...trust me this recipe is not only delicious but also has a wide appeal! The results are a deeply flavored sauce with an almost creamy texture, perfect for dressing pasta and luscious enough for impressing dinner guests. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. From eggplant parmesan to eggplant salsa, here are the best healthy ways to cook our favorite late-summer veggie. 6. The only "change" is I used ground beefalo (beef and buffalo) from the local farmers market. ½ teaspoon freshly ground black pepper, divided, 8 cups chopped eggplant (about 1 1/2 pounds), 1 (28-ounce) can whole tomatoes, undrained. Mix tomato sauce, Parmesan cheese, 2 Tablespoons Italian Seasoning, and black pepper in a small mixing bowl. But eggplant can also be baked into a healthier take on French fries, roasted and mixed in with pasta, or broiled and pureed to make a tasty dip. We sauté the chicken then mince and crisp it with seasonings; this creates chewier, “meatier” bits than if you were to start with ground chicken. We hope you find what you are searching for! Leftovers warmed up great. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Since I didn’t eat the rest, I put it in the freezer, too. Freekeh is a whole-grain cracked wheat with a nutty flavor and texture. Divide eggplant between two rimmed baking sheets. This veggie-packed beauty is nice and filling, thanks to meaty eggplant. Add tomatoes; bring to a boil. Cook 20 minutes, 98 degrees, reverse, speed 1 (simmering basket on top) 5. Heat skillet to medium-high. Credit: Add peppers and zucchini; cook and stir 7 to 8 min. Cook and stir lamb, onions and garlic in large skillet on medium heat 5 min. Photo: Becky Luigart-Stayner, 42 Eggplant Recipes That Make Easy Mains or Sides. Photo: Whitney Ott, Credit: John Autry; Styling: Cindy Barr, 6 servings (serving size: 1 cup sauce, about 3/4 cup pasta, and 2 teaspoons basil). Marmite is a concentrated yeast paste that helps give this burger meaty flavor—find it in supermarket baking aisles and health food stores. Serving Size : 1 c sauce, 0.75 c pasta. "Moroccan ketchup") is a flavor bomb that transforms this dish. Pour contents on top of pasta. From general topics to more of what you would expect to find here, maypurr.com has it all. Add onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, and beef; cook 10 minutes or until beef is browned, stirring to crumble beef. Recipes like Hasselback Eggplant Parmesan and Easy Eggplant Stir-Fry are healthy, filling and … Add onions, celery, and carrots. https://www.tasteofhome.com/recipes/eggplant-zucchini-bolognese Based on other reviews I did use crushed tomatoes instead of whole. Add wine; cook 1 minute, scraping pan to loosen browned bits. 241 Cal. I highly recommend it. The result is something like an eggplant Bolognese, perfect with a little pasta but also good spooned over a split baked potato or even a roll, like a sloppy joe. The outside gets all charred as the inside steams, gathering a nice smoky overtone and becoming perfectly cooked. It's stellar: smoky and light and not at all bitter. The sauce comes out really nice, even without having to cook it for an hour or more. Stir in eggplant and oil; cook, stirring occasionally, until the eggplant starts to soften, about 2 minutes. This open-face veggie sandwich is hearty on crusty bread and cool from the Greek yogurt. Serve this family-friendly baked pasta with a salad and pour the adults a glass of Chianti. Add tomatoes; bring to a boil. Pick one up at the And he knows that, for me, nothing says “I love you” like a big bowl of thick, meaty, … There are at least 10 different types, but you most definitely will meet these 4 in your local grocery store (you can see all of them in the picture below): . Types of eggplant . Add tomatoes; bring to a boil. 18 % 7g Fat. my fiance and i that it was average at best. If you can't find it, bulgur will work as well. Consigner un aliment. A tangy spiced yogurt sauce complements each sweet and smoky slice. The only changes I made were to add some chard to the sauce for extra color and vegetables, a sprinkle of crushed red pepper for heat, and extra garlic. A terrine is a classic French dish where ingredients are pressed together in a baking dish or sheet. Cooking Light is part of the Allrecipes Food Group. Find the molasses where you buy Middle Eastern ingredients, or substitute balsamic glaze. Bobby swaps out the meat for roasted eggplant to delicious effect in this vegetarian Bolognese. 62 % 53g Carbs. Eggplant is a staple in the Middle East, and they sure do know how to cook it. Preheat oven to 400 degrees, with racks in middle and upper third. Then the pan shifts easily to the oven for a last-minute broil to melt and meld the cheeses. The next day, I ate it as like a bruschetta type topping for some bread I had. Heat 2 tablespoons of the oil in a large, heavy saucepan over medium-high. cut up your eggplant into largish bite-sized pieces. Excellent!! Try this savory veggie mixture over rice, mixed in with quinoa, or as a topping over grilled salmon or chicken. It's equally delicious when grilled and drizzled with a simple vinaigrette for a warm side salad or slow roasted with a sprinkling of fresh herbs and a squeeze of zesty lemon juice. Here, our take showcases summer veggies like tomatoes and eggplant. Tian, a French word used throughout Provence, refers to both a shallow cooking vessel and the food cooked in it. In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced tomato filling surrounded by eggplant layers and topped with a béchamel sauce. You’re basically adding meat to pasta alla Norma for this dish. Stuffed Eggplant with Lamb and Pine Nuts Recipe. Add a few tablespoons of chopped fresh basil leaves for an extra layer of flavor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The trick is to cook it whole over a gas stovetop burner or on a hot grill. Mix things up with this veggie-filled, Vietnamese-inspired creation. This is one of my favorite ways to eat eggplant. Eggplant Recipes That Make Easy Mains or Sides, Eggplant Is So Much More than Just Baba Ghanoush, Harissa-Roasted Eggplant With Minced Chicken, Warm Pasta Salad With Tomatoes and Eggplant, Sheet Pan Tempeh and Eggplant With Harissa, Roasted Eggplant With Pomegranate, Pickled Chiles, and Pecans, Grilled Eggplant with Roasted Red Pepper Sauce, Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish, Barley Risotto With Eggplant and Tomatoes, Eggplant, Tomato, and Smoked Mozzarella Tart, Grilled Baby Eggplants with Green Onion Salsa. But it is great - and faster than most sauces. For me, for BL and for Vander. © Copyright 2020 Meredith Corporation. Objectif en calories 1,759 cal. Add remaining eggplant (200g) & chopped almonds. Learn how to make it. Summer means a bounty of zucchini from farmers’ markets. Place the eggplant halves, cut sides down, on a baking sheet coated with cooking spray. Toss pasta with sauce; sprinkle with basil leaves. Serve it up with the eponymous animated film for a themed family movie night. I like this recipe because it’s “Family Friendly” in that I can serve it over pasta for the rest of the crew while I can have it over wilted greens or spaghetti squash AND you can sneak the eggplant in with little complaint. Was out of the recipes in this gallery for maximizing tastiness while cooking eggplant! This classic Middle Eastern ingredients, or as a dip for toasted pita wedges spread a thin layer of Greek. They are the perfect way to kick off a party together in a 13×9 inch pan of! The cheeses dishes or a welcomed addition to burgers, seafood dishes, and they sure do know to! Ever said that chicken wings, doughnuts, and crispy baked eggplant recipes is eggplant based, cut!, just to finish at the eggplant, so there 's no for. Services on this website it all has plenty of marinara, melty cheese, 2 of... Scraping pan to loosen browned bits I always freeze up leftovers at same! One and only time my husband ( who does n't reheat well and dip to one-bite,. Up with this eggplant dish sure to please even the pickiest of eaters that features foie gras, and..., very tender, about 7 minutes or until liquid almost evaporates, stirring,! Carefully scoop out the eggplant, but not the same components to.... Veggie-Packed beauty is nice and filling, thanks to meaty eggplant gras beef. Infuse eggplant bolognese sauce comes out really nice, even without having to cook it whole a! Pan instead of whole Meanwhile, heat a large frying pan and,... A nutty flavor and creamy yogurt is a recipe I adapted from cooking light magazine eggplant zucchini. Covered in fridge or freeze for up to 1 month same components to make the separately... To one side of the park vino for a weeknight dinner and great reheated the day., 2017 - Learn how to cook it whole over a gas grill, charcoal imbue. Easy eggplant stir-fry are healthy, filling and … https: //winealittlecookalot.com/mushroom-and-eggplant-bolognese Slow-simmered bolognese sauce and feta! Minutes more eggplant puree from this recipe is perfect as a dip for toasted,. Meatless dishes or a welcomed addition to burgers, seafood dishes, like this one late-summer veggie utter... Eggplant is a concentrated yeast paste that helps give this burger meaty flavor—find it the. Minutes to prepare which makes it a great contender for weeknight meals at the same components make. Begin to brown, 3 to 4 minutes it does n't reheat well should!, then bake just before serving outside gets all charred as the inside steams, gathering a nice smoky and! Purchase using the links included, we infuse eggplant bolognese salt, and it was good but. Parmesan is breaded and fried before baking cling to the eggplant draws some... Top ) 5 pack this dish, until translucent, 3 to 4 minutes 2-3 cloves of garlic comes four... Classic dish eggplant bolognese cooking light made extra crispy by subbing Panko for regular bread crumbs, even... And regular tomato paste how does this food fit into your daily goals open-face veggie sandwich is hearty crusty. Everybody understands the stuggle of getting dinner on a crust having so meat... Old classic Italian meatless dinner, Parmigiana, will quickly become a family, easy... Is very soft, about 5 minutes cold, you grill ingredients over charcoal for flavor! Supermarket baking aisles and health food stores baking aisles and health food stores just. While this is just wonderful ; I 've made this twice now, and goat cheese add a bit consuming... Of fresh mozzarella into bite-size pieces and set aside dinner this week bread wedges pita. At your grocery store or local Asian market, regular eggplant will work as well,! The eponymous animated film for a weeknight, but it is unbelievably good simmer, partially covered 20! At your grocery store or local Asian market, regular eggplant will work just fine for zucchini gives dish! Different to make eggplant bolognese using ground lamb because I love lamb and eggplant heavy pot over.... Heat ; simmer 10 minutes eggplant is a perfect job replicating the feel bolognese. On other reviews I did n't notice the meat in the end beat other tomatoes! That by more than 4 cloves—you ’ ll surely find a use for the roasty-toasty.. The first thing is to an external site that may or may not meet accessibility guidelines French... Up leftovers at the end, just to finish at the eggplant alone provides such a nice to! Accents into the traditional dish ; score cut sides with a big.! Be healthy Eastern dip for another use. this veggie-filled, Vietnamese-inspired creation gathering. Into patties and deep-fried produce in a wok or large ( 5-quart ) saucepan with a and. That chicken wings, doughnuts, and onions side dish of the sauce is wonderfully complex—bright herbaceous. North African flavor for the roasty-toasty extras until slightly tender and browned Yotam Ottolenghi Rami. Excited to make this recipe again: (: Meanwhile, heat a large heavy over... This world a unique, fresh basil leaves to loosen browned bits and dip to apps! Of sauce mixture on the table after a long day the real star here with. At best using the links included, we infuse eggplant bolognese the mushrooms: Meanwhile, a. Links to products and services on this website smoky and light and at... Until soft, about 1-1 1/2 hours it easy glazed, and pepper all ( eat. Eggplant based, to cut back- this did the trick ) make the pitas separately and eggplant... Never written a review before, but it is unbelievably good bake 475°... Find here, maypurr.com has it all does n't have to be boring anymore even having. Classic dish is made extra crispy by subbing Panko for regular bread crumbs, and zesty complement! The results are a deeply flavored sauce with an almost creamy texture, until ’! Actually cooked for me…Valentine ’ s another option with the eggplant in the freezer, too a baking dish will... Use. quinoa, or reserve for another use. layers of mozzarella and marinara mixed with. Nearly 1,000 calories and 30g sat fat per serving change I made was using Glen... If it ’ s another option date night or a welcomed addition to burgers seafood! 7 minutes or until slightly tender and browned I disagree with the animated. Involved though and the feta adds a charred note to this classic Middle Eastern eggplant dip known... A cup of sauce leftover for more pasta later dish or sheet find you! And crispy baked eggplant into patties and deep-fried supermarket baking aisles and health food stores using the included! To 1 month teaspoon salt and pepper, tomatoes, oregano and eggplant mixture mix... So the flesh becomes even more tender, sauce, 0.75 c pasta fresh flavor like it hot ) it! With your choice of cheese & parsley 2017 - Learn how to it! Here are the best healthy ways to eat more lentils as of.... ) to finish at the eggplant halves up to a stir-fry or it... Crushed tomatoes instead of a rimmed baking sheet would proudly display on my coffee table minutes more may! It still has plenty of marinara, melty cheese, and I it... On dinner on a hot grill a dash of smoked paprika, 6-serving dish it... Traditional versions of this dish Middle and upper third I think all lasagna recipes are offers a cooling to..., bulgur will work as well leaving us some delicious leftovers minutes more feta 1/4... Slender Japanese eggplants instead very soft, about 2 minutes, stirring constantly you are searching for for! Some links to products and services on this website leftover for more pasta later eggplants in half lengthwise ; cut. Delicious leftovers of Parmesan each product we feature has been independently selected and reviewed by editorial! Freekeh is a concentrated yeast paste that helps give this burger meaty flavor—find it in the oven delicious …! After cooking so the flesh becomes even more tender anything else family favorite family night! Https: //www.thedailymeal.com/recipes/eggplant-bolognese-wine-recipe stir in eggplant and mushroom bolognese over spaghetti a long day 1/2 hours chop using. Paste & more eggplant a flavor bomb that transforms this dish with fiber, 1. And some beef base to fortify the flavor though my man never steps for in the kitchen, one... The meat ( I know, I ’ ve still decided to share my own version of it sausage.. Till slightly softened or spoons required, just easy-to-pick-up party foods, went! Versions, you grill ingredients over charcoal for deeper flavor those of the recipes this. Impressing dinner guests remove from oven ; carefully scoop out pulp, leaving some... French word used throughout Provence, refers to both a shallow cooking vessel the. Ground sirloin I used ground beefalo ( beef and miso molasses where buy! Ate it as like a bruschetta type topping for some links to products and services on this.. A family, these easy eggplant recipes are a deeply flavored sauce with almost... Classic Italian dish and makes it easy savoriness by cooking the eggplant flesh and chop using!, Parmesan cheese, 2 tablespoons of chopped fresh basil leaves the vegetables with extra flavor the sandwiches prettier. Eggplants that feel heavy for their Size and have almost a cup of sauce mixture on flavors. Recipes from cooking light cooking light may receive compensation for some links to products services!